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Diffusion and Osmosis

Topic: Cell Processes (Diffusion & Osmosis)

Cells need to take in nutrients and remove waste. Two passive processes — diffusion and osmosis — move substances across cell membranes without using energy.

Diffusion

Diffusion is the movement of molecules from a region of higher concentration to a region of lower concentration, until they are evenly spread. It is a passive process (requires no energy).

Examples of diffusion:

  • The smell of perfume spreading across a room.
  • Oxygen diffusing from the lungs into the blood.
  • Carbon dioxide diffusing out of a leaf during respiration.

Osmosis

Osmosis is the movement of water molecules from a region of higher water concentration (a dilute solution) to a region of lower water concentration (a concentrated solution) through a selectively permeable membrane.

Feature Diffusion Osmosis
Substance moved Any molecule (gas or solute) Water only
Membrane required? No Yes — selectively permeable membrane
Direction High → low concentration High → low water concentration
Energy needed? No (passive) No (passive)

Effects of Osmosis on Cells

  • In a dilute (hypotonic) solution: water enters the cell by osmosis. Animal cells may swell and burst (haemolysis); plant cells become turgid (firm) because the cell wall prevents bursting.
  • In a concentrated (hypertonic) solution: water leaves the cell. Animal cells shrink (crenation); plant cells become flaccid and the cell membrane pulls away from the wall — called plasmolysis.
  • In an isotonic solution: no net movement of water; the cell stays the same.
Remember: Turgid = firm and swollen (healthy plant cell). Flaccid = limp. Plasmolysis = cytoplasm shrinks away from the cell wall. These terms come up repeatedly in WAEC questions.

Summary

Diffusion moves any molecule from high to low concentration without energy. Osmosis is the special case of diffusion where water moves through a selectively permeable membrane. Turgidity, flaccidity and plasmolysis describe the effects of osmosis on plant cells.

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